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   Custard Apple ( Sitaphad ) Annona reticulata
This fruit can be round, heart-shaped or irregular. The skin that covers this fruit is thin but tough and generally green or brown in color. Once you break open this skin, you'll find thick, creamy flesh surrounding the seeds. Sugary and granular, it's this custard like texture that gives the fruit its name. An evergreen plant that grows up to 6 meters, the custard apple plant bears flowers and fruits in the mature branches. Custard apples, with its high calories, natural sugars and delicious taste, are good as a dessert and as a nutritious snack. Custard apples can be made into shakes or smoothies, or even into natural ice creams.
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Custard apples are packed with vitamin C, an antioxidant that can combat the free radicals in the body. The fruit also has vitamin A, which is good for healthy skin, better vision and for healthy hair.Custard apples are also rich in vitamin B6 and potassium. Custard apples are also rich in copper and have plenty of dietary fiber .
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   Custard Apple
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